Making Japanese Curry

While making the Japanese course, my friend Alma made a discovery. We could not use a stock photography image of a curry for a recipe that was included in the course (especially since our photo was a bright red curry). So Alma and I made an authentic Japanese curry following the recipe in the course. The above image is what it looked like when completed.

So I scooped out pieces of carrots and chicken and washed them off too shoot these photos.

Alma had this really cool coffee table and plant so I used them in the photos. And yes it tasted great!